A secretive gourmet space where sharing and creativity merge around the seven sins.
Description
Nestled in Paris’s vibrant 11th arrondissement, Orgueil is a culinary marvel blending convivial bistronomy with an intimate speakeasy experience. Operated by Bonaloi, the restaurant showcases the talent of young chef Eloi Spinnler—Ferrandi graduate, alumnus of La Tour d’Argent, Plaza Athénée, London, and Melbourne.
From the moment you step in, Orgueil’s décor captivates: cosmic ceiling murals, lion-head wall sconces and golden velvet banquettes, creating a whimsical yet intimate setting. The concept? Proudly sharing small plates themed around the seven deadly sins—Snack, Sea, Land, Veggie, Sweets.
Culinary philosophy is rigorous: triptych technique (max three ingredients), zero-waste ethos, local sourcing from Seine-et-Marne farmers, artisanal producers, and responsible fisheries. Expect unforgettable duck croquetas with cream cheese, teriyaki squid with citrus potato mash, pigeon pithiviers, lobster ravioli... each dish surprises and delights.
The hidden speakeasy at the back seats just 12 guests and offers a tight 5-course lunch or 7-course dinner tasting menu—priced around €55 midday, €74–79 in the evening, optional wine pairings available.
Service is polished and multilingual, with a thoughtful selection of natural wines . Crowd: urban Parisians, discerning epicureans and seekers of unique dining hotspots—ideal for after-work gatherings, friendly dinners or a gastronomic escapade.
Highlight: the tarot menu—drawing cards to select your sin-inspired dishes—adds a playful ritual to the experience.
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