In the heart of Montmartre, at 40 rue Lepic, Alexine Bakery stands as a beloved artisanal gem among Parisians and visitors alike. Ranked among Paris’s top bakeries, it offers in‑house breads—often organic—alongside a wide selection of viennoiseries and fine pastries—flans, éclairs, flan tart, and fresh sandwiches.

While the official history is not publicized, the bakery exudes authenticity: simplicity, consistency, and traditional craftmanship. You’ll find classic baguettes, savory “ficelles” filled with cheese or lardons, impeccably flaky croissants and chocolate croissants.

This is a take‑away only venue—no tables inside—but the steps of Montmartre or a quiet bench nearby make an ideal spot. The best time to visit is early morning when ovens just delivered fresh bread and pastry, display cases are full, and wait times minimal. Service is generally efficient and friendly, with staff offering suggestions to undecided customers. However, some reviews note inconsistent service—at times aloof or abrupt depending on the cashier.

The clientele is mixed: locals, Montmartre wanderers, organic‑bread enthusiasts, and tourists seeking an authentic Parisian experience without pretension. Value is excellent: a croissant or pain au chocolat costs under €3, while a quality organic boule may reach €5‑6, but remains very fair for its freshness and flavor.

A standout is the flan: praised for its creamy texture, generous portion (≈€3), and natural vanilla—not industrial. Savory ficelles, palmiers, quiches, and vintage‑style meringues also feature among favorites.

An anecdote: after a late night out, picking up a hot croissant or fresh baguette from Alexine is a beloved ritual. Locals often describe it as “unpretentious but reliable.

Practical info: open Monday to Saturday from 6 h 45 to 20 h 15, closed on Sundays. Typical payment methods, takeaway only, no seating. Closest metro stations: Abbesses or Lamarck‑Caulaincourt (line 12). Offers vegetarian‑friendly and some organic options; small space with well‑stocked counters.