Since 2006, Au Bourguignon du Marais at 52 Rue François Miron offers a culinary journey through Burgundy, just steps from Île Saint‑Louis and Hôtel de Ville. Its décor blends classic mouldings, wood panelling and wicker chairs, creating a cozy, light-filled setting, especially charming on its street-facing terrace.

The menu showcases traditional Burgundian cuisine. Starters include renowned Burgundy snails (6 pieces – €12) and homemade parsley ham terrine (€13). Main courses highlight the signature beef bourguignon with small potatoes, bacon and mushrooms (€26), and other dishes such as veal kidneys with violet mustard, or duck breast with blueberry sauce (€30). The wine list is purely Burgundian, offering prestigious bottles like Puligny‑Montrachet Premier Cru (€69) or glasses of Hautes‑Côtes de Nuits (~€9).

Lunch formulas offer value : starter/main or main/dessert for €25, full menu for €30 (excluding drinks). Desserts feature classics such as crème brûlée, Paris‑Brest, and Berthillon profiteroles (€12–14) .

The atmosphere exudes warmth: service is praised for professionalism and friendly attentiveness . Guests range from locals and families to tourists and gourmets, enjoying an intimate but open space, ideal for business lunches or dinners with friends.

Notably, the restaurant was featured in the 2018 Michelin Guide and earned a Gault & Millau score of 11/20 with “table gourmande” recognition. It also includes modern dishes like salmon poke bowls and Bourgogne‑style burgers, offering a contemporary twist .

Practical information :
Open daily 12:00–23:00 (until 23:30 Fri & Sat). Closed on Jan 1st, May 1st & Christmas. Metro: Saint‑Paul (line 1), Pont‑Marie (7). Nearby public parking (Place Baudoyer/rue de Lobau). Reservations via TheFork or phone. Payment: Amex, Mastercard, Visa, cash .