Au Vieux Comptoir, situated in the historic Les Halles district, is a Parisian gem that immediately feels like home. Established over a decade ago by Anne and Cyril Bourlois (with loyal chef Julien Bertelle), the bistrot has maintained a genuine neighborhood charm while earning accolades—Gault & Millau, La Liste, and the Maître Restaurateur title.

Inside, wooden furniture, wine racks, close-knit tables, and soft, warm lighting create a cozy atmosphere perfect for lingering conversations. In summer, the petite terrace provides a charming outdoor dining experience.

The menu pays tribute to classic French cuisine: a richly filled Richelieu pâté en croûte, melt‑in‑your‑mouth beef bourguignon served in its cast‑iron cocotte, Simmental beef onglet with creamy mashed potatoes, along with staples such as duck magret, veal kidneys, and supreme chicken with morels. Daily specials add surprises—pan‑fried razor clams with fresh garlic, or burrata ravioli from Puglia.

Wine lovers will be delighted: with nearly 250 carefully selected labels, the bilingual staff excels at pairing perfect wines with dishes.

Throughout the meal, the bistro buzzes with convivial energy—diners engage in warm chatter, waiters exchange friendly banter, and the kitchen hums with rhythm. The ambiance is perfect for locals seeking a true French meal or travelers eager to explore regional cuisine in a vibrant setting.

Practically speaking: open Tuesday to Saturday, 12:00–14:30 & 19:00–22:00. Reservations highly recommended, especially for dinner. Easily accessible via Châtelet or Les Halles metro stations. Wheelchair accessible, with vegetarian and vegan options available upon request.

Every visit brings its own story—perhaps a crumb of pâté fallen under a chair, overheard wine debates at the next table, or glimpses of a sommelier opening a rare bottle. Au Vieux Comptoir represents a down‑to‑earth yet refined way of enjoying good food, tradition, and convivial discovery.