Located in the heart of Paris, just a stone's throw from the Seine and the historic Sorbonne district, Beaurepaire Ambassade du Béarn is a restaurant offering a unique gastronomic experience that blends traditional Bearnese cuisine with modern creativity. Nestled in a charming street in the 5th arrondissement, this restaurant, founded by Bearn cuisine enthusiasts, stands out for its warm décor, friendly atmosphere, and terrace offering a breathtaking view of the capital.

The history of the place goes back several decades, when producers from Béarn wanted to share their authentic flavors with the Parisian public. Today, the establishment continues to offer a menu inspired by traditional Béarn recipes, but with a contemporary twist that will delight food lovers in search of new sensations.

On the menu, you’ll find a wide selection of regional dishes such as duck confit, garbure (a hearty vegetable and meat soup), or the famous duck breast, all enhanced by quality local ingredients. The chef also highlights vegetarian and vegan options to meet the ever-growing demands of the clientele.

The ambiance at Beaurepaire is casual yet refined. The service is attentive, with a multilingual team ready to guide you through your culinary choices. The restaurant attracts both locals, curious tourists, and lovers of traditional French cuisine, all in a warm and welcoming atmosphere.

The terrace, with its wooden tables, allows you to enjoy the Parisian bustle while savoring a meal in a pleasant setting. Perfect for a sunny lunch or a romantic dinner, this terrace is a true asset that completes the Beaurepaire experience.

The restaurant also offers a private space for group meals or private events, as well as menus tailored to specific diets (vegetarian, vegan, etc.). In addition, Beaurepaire Ambassade du Béarn is wheelchair accessible, ensuring an inclusive experience for all visitors.

Practical Information: The restaurant is open daily from 12:00 pm to 12:00 am, with a break from 3:00 pm to 6:00 pm for evening meals. It is highly recommended to make a reservation in advance, especially on weekends or during the summer months when the terrace is particularly popular.