Located in 2008 in the heart of Paris’s 1st arrondissement, just steps from the Palais‑Royal Gardens and the Comédie‑Française, Bistrot Richelieu captures the charm of old‑school Parisian bistros. With its traditional décor – gingham tablecloths, warm wood paneling – and seating for around 80 guests, including a cozy terrace for about fifteen, the setting is both welcoming and elegant.

Open Monday to Friday from 8 a.m. to 11 p.m. (until 6 p.m. on Sunday), it offers homemade cuisine made from fresh ingredients . The chef presents classic French dishes: gratinéed onion soup – widely praised as among the best in Paris –, country-style terrine, foie gras, escargots, beef bourguignon, duck breast, confit duck leg, vegetarian and gluten‑free options, and vegan dishes . Breakfast (6–13 €) is thoughtfully crafted, and their lunch menu is appealing (starter + main or main + dessert at around 16 €, full menu at 20 €) .

The atmosphere is lively, sometimes a bit noisy during peak hours, with fast and efficient service, generally appreciated for its friendliness despite the crowds . The bistro draws both tourists seeking a typical French experience and locals: students, families, groups of friends, or professionals from the Louvre district .

An interesting anecdote: the bistro has remained “preserved in time,” which appeals to those seeking authenticity. Their onion soup is a staple, praised by locals and guidebooks alike .

Practical info: bookings are recommended, especially at lunch and on weekends. Service runs continuously from 8 a.m. to 11 p.m. (6 p.m. on Sundays), with a shorter break on Saturday midday. Payment by credit cards, cash, holiday vouchers, and meal tickets accepted . The bistro is wheelchair accessible, offers free Wi‑Fi, and has a small terrace.

In short, Bistrot Richelieu is a reliable choice for enjoying classic French dishes in a traditional setting, offering good value and character, without pretension.