A festive, contemporary journey through Ashkenazi flavors set within a chic Eastern European-inspired décor.
Description
Deep in the lively Marais neighborhood, Boubalé, located inside the Le Grand Mazarin Hotel, daringly reinvents Ashkenazi cuisine with a modern twist. Its name—Yiddish for “my little darling”—honors nostalgic childhood memories and grandmotherly recipes from Eastern Europe.
Founded in 2023 by Michelin-starred chef Assaf Granit (Jerusalem), the venue offers shareable dishes: colorful mezze (homemade challah, pickled lakerda, beet tahini), main courses reimagined (beef goulash, ptitim “risotto”, slow-braised lamb belly), and indulgent desserts (strudel, chocolate mousse, fennel ice cream). The seasonal menu is paired with Eastern and Central European wines curated by sommelier Timothée Delignat.
The ambiance, designed by Martin Brudnizki, channels a plush Eastern European country house. Painted frescoed walls, lush velvet seating, heavy drapes, intimate banquettes, and an open kitchen create a warm, bustling atmosphere punctuated by cheerful “Yes, chef!” exclamations.
What you can do:
Enjoy a convivial dinner around shareable plates at the 7pm and 9pm services
Savor a premium brunch (~€49) Sundays—boutique buffet, beautifully plated dishes
Sip creative cocktails at the bar: try the Sababoush (fig brandy, eggplant, oregano) by mixologists Maxime Caillet & *
Target audience: food lovers seeking refined comfort food, culturally curious diners, friend groups looking for a lively dinner, couples wanting a stylish spot, and families enjoying joyful sharing. Children are welcome and well-cared for.
Fun fact: the challah is unmolded table-side in floral porcelain, with servers dressed traditionally to evoke the warmth of grandma’s kitchen .
Practical Info:
Open Mon–Sat (restaurant 7pm–10:45pm, bar noon–2am), brunch on Sundays by reservation.
Reservations via Zenchef/phone. Nearest metro: Hôtel de Ville (lines 1 & 11).
Wheelchair accessible, restroom, air conditioning, free Wi‑Fi.
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