A historic brasserie revived, serving traditional French dishes at great value in an atmospheric vintage setting.
Description
Located in the historic 1932 Alsatian brasserie Chez Jenny, Bouillon République opened in September 2021, continuing the century-old tradition of Parisian bouillons. The brothers Moussié renovated the 1,800 m² venue into a stunning two-level brasserie seating 450 guests, with original revolving door, plush carpeting, carved wood paneling, and period stained‑glass ceilings .
The menu is rich in French classics: egg mayo for under €2, sausage with mashed potatoes for €8.90, “choucroute Jenny” at €9.80, and beef bourguignon around €12. Generous portions and smart pricing attract students, locals, and tourists—often lining up around 7 p.m.
The atmosphere is lively and convivial, with fast yet friendly service from a multilingual team. The restaurant serves around 2,000 covers daily, benefiting from a well‑optimized workflow—kitchen spanning 600 m²—and a rapid table turnover, averaging 50 min for lunch and up to 1h20 at dinner .
The clientele spans all ages ("from 7 to 77"), with visitors returning weekly to enjoy “good food at great value”. Private rooms (15–140 seats) are available for events, and the “Bouillon Service” offers take‑away and delivery across Paris suburbs .
A charming anecdote: original furnishings by Charles Spindler were preserved, retaining the brasserie’s soul. The blend of vintage décor and modern kitchen efficiency makes Bouillon République both a nostalgic and practical Parisian dining experience .
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