Perched on the 7th floor of the iconic Cheval Blanc Paris, Le Tout‑Paris offers an unforgettable sensory and visual experience. Led by chef William Béquin under Arnaud Donckele’s direction, this restaurant — designed by Peter Marino in a pop‑Art‑Deco style — showcases reinvented, elegant and generous brasserie cuisine. The colorful tables, natural light, and spacious terrace overlooking the Seine and the Left Bank create a vibrant yet refined atmosphere.
Thanks to its first Michelin star, Le Tout‑Paris features exceptional dishes: mushroom tartlet with vin jaune, blue lobster with bergamot‑infused béarnaise, onion gratinée in Mornay style, pigeon crapaudine with spiced jus, and trout with vin jaune.
The service, provided by a multilingual, professional team, caters to every moment of the day: hearty breakfasts for guests, convivial Sunday brunches, business lunches, or late dinners under the night lights until 1 AM . The space includes a bright interior dining room, a panoramic terrace facing Paris landmarks, and a southern garden area for more intimate moments.
Practically, reservations can be made online (SevenRooms) or by phone; the rooftop bar remains walk‑in only, subject to availability . Easily accessible (Pont‑Neuf or Louvre‑Rivoli metro), the venue is also wheelchair‑friendly, offering valet parking and accessible restrooms .
In summary, this cosmopolitan, upscale venue attracts discerning clientele: professionals, tourists, urban food lovers and lovers of beautiful settings. Fun fact: the name “Le Tout‑Paris” harkens back to the Belle Époque, when Parisian high society paraded in grand cafés and salons, lending prestige to the place.
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