Nestled in Paris’s elegant 6th arrondissement, directly facing the Saint‑Germain market, Le Paris Paris is a chic, welcoming brasserie. Created by Guido Beauvallet and Benoît Habert (formerly sous chefs to Robuchon and Ducasse), it exudes authenticity paired with a modern culinary approach .

Chef Alexandre Linsolas—trained at the French National Assembly, Government, and UNESCO kitchens—updates the menu daily, using seasonal, organic, and local ingredients . Expect dishes ranging from pan‑seared salmon with Grenobloise sauce (€24) to truffled pasta risotto (€22), and hearty meat options like Angus sirloin (€32) or a Galician blonde côte de bœuf (~€145) .

Open from 9 AM to 11:30 PM non‑stop, the brasserie also offers attractive set menus: €35, the “Belle Époque” at €49, and the “Prestige” for €75 via TheFork. Guests can enjoy breakfast, brunch, and both classic and creative cocktails.

The interior is cozy and well‑appointed, with comfortable banquettes and tasteful design, creating an intimate yet refined atmosphere. Its shaded terrace overlooking the market is especially popular during sunny afternoons and evenings . Reviews praise its multilingual staff, attentive service, and consistently warm welcome (“ambience 9.3/10”, “service 9.3/10”).

Suitable for tourists and locals alike, it attracts families, couples, and professionals seeking an elegant venue. Lovers of French gastronomy will appreciate a menu that balances classic comfort with contemporary flair. The brasserie is wheelchair accessible, pet friendly, and available for private events.

A charming anecdote: the name "Le Paris Paris" aims to capture the very essence of the city—heritage, elegance, conviviality—felt from the facade to the first friendly greeting. Rue de Montfaucon, once called Bissy Street in 1724, reflects its deep Parisian roots.

Practical info: reserve via TheFork (up to 50% off), open 7 days a week from 9 AM to 11:30 PM. Metro: Mabillon (line 10); bus: 63, 70, 86, 87; nearby parking: Saint‑Germain. Payment: major credit cards, meal vouchers. Labels: Qualité Tourisme, Maître Restaurateur.