Located along the Seine at 25 Quai de la Tournelle, Le Vent d’Armor is a marine gastronomy haven that first captivates with its refined, serene setting. Opened in 2016 by Chef Nicolas Tribet, formerly of the legendary Divellec, and sommelier Olivier Friant, the establishment offers exceptional seafood cuisine, subtly reinvented.

History of the place
Nicolas Tribet, trained at FERRANDI and having cooked at the prestigious Divellec and the Élysée Palace under Chirac, chose this location to focus on oceanic ingredients. Olivier Friant, former Divellec sommelier trained at La Tour d’Argent, has partnered since the beginning .

What you can experience
At lunch, the restaurant offers value-friendly menus (€40 for starter + main or main + dessert, €50 for three courses) and a discovery surprise menu at €90. A la carte selection includes seafood, wild-caught fish—monkfish, sole, John Dory—crustaceans, and signature dishes like the scallop casserole with truffles or squid risotto. Ingredients, mainly from Breton fisheries, vary based on seasonal arrivals .

Ambience
An intimate atmosphere, discreet and attentive service, chic yet unpretentious décor with ample spacing and soft lighting—ideal for romantic dinners, business lunches, or relaxed gatherings.

Target clientele
Seafood gourmets, couples seeking an elegant venue, professionals appreciating refined cuisine, and tourists eager to discover a premium hideaway.

Anecdotes
Featured in 2023 by The New York Times as a “gastronomic gem,” the restaurant has won international acclaim. The chef occasionally offers personalized creations by reservation. A testament to true marine passion.

Practical info
Open Tuesday to Saturday from 12:00–13:30 & 19:30–22:00; Monday evenings only; closed Sunday. Metro access Maubert–Mutualité (line 10), public parking nearby, wheelchair accessible, vegan options available for appetizers and desserts. Booking is recommended, especially for the discovery menu.

Overall, Le Vent d’Armor combines culinary excellence, a soothing riverside ambiance, and attentive service. The perfect Parisian destination to explore the richness of marine cuisine in an elegant, peaceful setting.