A generous and welcoming bistro blending tradition and modernity in the heart of Île Saint‑Louis.
Description
Les Fous de l’Île stands as a beloved institution on Île Saint‑Louis, revitalized since 2008 by restaurateurs Emilie and Boris Bazan of the Les Becs Parisiens group . With Chef Jonathan Lafon—formerly sous-chef at Relais Plaza—the bistro elevates its culinary game while retaining its spirited charm.
The moment you step inside, the décor simultaneously surprises and delights: duck‑blue walls, whimsical rooster figurines, a glass ceiling, and a classic zinc bar create a relaxed atmosphere . The vibe strikes a balance between lively and cozy, perfect for couples, families, friends, and even business lunches .
The seasonal menu, inspired by local producers like Christophe Latour, features refined takes on French classics: homemade pâté en croûte, carpaccio octopus, rib‑eye, Angus steak, and rum baba. Whether you choose the lunch formula (starter‑main‑dessert for 26 €) or à la carte (10–60 €), the cuisine is generous, expertly cooked, and rooted in terroir.
The wine cellar, discreetly tucked beneath, holds over 500 references—highlighting festive magnums and biodynamic wines. Creative cocktails such as the Béguin (rum, apricot, cinnamon) and the Amerloque (bourbon, amaretto, rosemary) round out the offerings.
You might come for:
A relaxed Sunday brunch (24–29 €, until 4 pm)
A business or romantic lunch
A long evening aperitif with wine or cocktails
A private tasting in the wine cellar
Service is attentive, ambiance musical and cosmopolitan. An anecdote on the name: “Fous” refers to those enchanted by this quirky locale. Just steps from Pont-Marie and Notre‑Dame, it makes for an ideal break in your island stroll.
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