Les Frères des Batignolles is more than just a kebab restaurant; it’s a culinary institution in Paris, established in 1991 by Ibrahim, a passionate Turkish chef who introduced Parisians to the authentic kebab of his childhood. Over the years, this modest kebab shop has grown into one of the city’s most beloved destinations for delicious, traditional veal kebabs, prepared using a secret family recipe.

Now run by Ibrahim's sons, Ercan and Ozcan, the restaurant has maintained the same high standards that made it famous. The meat is still hand-marinated and sliced using traditional techniques, while the bread is homemade, offering an unbeatable combination of flavors. Customers can expect perfectly cooked veal, served with fresh salads, homemade fries, and a wide variety of sauces to choose from.

The restaurant's reputation has grown to the point where it's known not only for its exceptional food but also for its welcoming atmosphere. Celebrities and locals alike frequent Les Frères des Batignolles for an authentic and satisfying meal. In 2022, the restaurant expanded to a second location in the 18th arrondissement, continuing its legacy of serving top-tier kebabs across Paris.

Whether you’re looking for a quick bite or a leisurely meal, Les Frères des Batignolles offers the perfect kebab experience in a warm, inviting setting.