Inventive, vibrant bistronomy led by young chef Michaël Gamet, set in a colorful pop‑design venue.
Description
Located a few minutes from Gare du Nord on charming Rue de Chabrol, Mâche serves inventive bistronomy by young chef Michaël Gamet, trained at Astrance and Ferrandi. Open Tuesday to Saturday from 7 pm to 9 pm, the restaurant offers lunchtime formulas at €24–30 and evening tasting menus (4 or 6 courses) from €58 to €90, with wine pairings up to €50 .
The playful ‘60s pop décor by Charles du Pouget combines exposed brick, striped columns, and geometric motifs, creating a warm yet stylish atmosphere lefooding.com . Spacious and bright, the dining room ensures comfort and conviviality.
Culinary creations are artfully presented, with surprising combinations: zucchini flowers with Taggiasca olives and black garlic; tuna with black sesame and white chocolate; cod in dashi kombu broth; pork with tandoori-spiced jus. Fermented fruits, creative pickles, exotic herbs, and inventive condiments showcase a seasonal, low-waste, mostly organic philosophy.
Gamet draws on his Franche-Comté heritage and travels, especially in Asia, to craft bold yet harmonious dishes. Service by Joachim Beltrame offers a curated list of lively wines that complement the culinary creativity. Mâche appeals to curious foodies seeking a refined tasting experience in a trendy yet unpretentious setting—ideal for couples, gourmet explorers, or professionals looking for an intimate venue.
Fun fact: “Mâche” cleverly refers both to the tender lamb’s lettuce and the act of chewing, reflecting mindful tastin. The restaurant is the colorful successor to “Le Mordant,” reinvented with a pop‑modern vibe .
Practical info:
Booking advised via Zenchef/OpenTable/TheFork.
Metro access: line 7 (Poissonnière) or lines 4,5,7 (Gare de l’Est).
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