A refined Chinese gastronomic experience blending tradition and innovation just steps from the Arc de Triomphe.
Description
Located in Paris’s 17th arrondissement, just steps from the Arc de Triomphe, Madame FAN (formerly “Fanfan”) is a must for lovers of elevated Chinese gastronomy. A long-standing Michelin Guide selection, the restaurant offers inventive cuisine where each dish tells a story, harmoniously blending ancient knowledge and modern techniques .
The Chinese-born chef has crafted a concise yet remarkable menu: signature dishes include Iberian pork Xiao Long Bao with truffle broth, Sichuan pepper prawns, smoked duck breast infused with Long Jing tea, and “Hong Shao” braised eggplant. Desserts, such as pandan crème brûlée and chocolate bao, add fragrant sweetness .
The setting is elegant and modern, featuring a glass-paneled roof, comfortable seating, and refined lighting that highlights luxurious materials. The clientele is diverse, ranging from food lovers and stylish couples to business professionals during lunch meetings. The attentive multilingual staff includes a sommelier capable of pairing dishes with wine, sake, or umeshu, including snow-aged sakes (Yukimuro).
Beverages include a well-stocked cellar with over 150 options, featuring organic wines, rare sakes (Junmai Daiginjo…), signature cocktails such as the GinYu (a blend of sake, gin, coriander, pepper, and yuzu), and a homemade unsweetened iced tea.
Practical info: open daily; lunch 12:00–15:00 (last service at 14:00), dinner 19:00–00:00 (last call at 22:15). Lunch menu €39; 5-course experience €75; 7-course experience €95 . Wheelchair accessible, free Wi‑Fi, restrooms, private dining room available. Nearest Metro: Ternes (line 2).
The restaurant was rebranded “Madame FAN” in 2024 by Qiu Yinhua, the group’s inspiring female founder, as a tribute to her strong identity and vision. Every dish is thoughtfully designed to honor Chinese culinary heritage and evoke emotion, in a space celebrating life and culture.
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