A slice of Biarritz in Paris by the canal, offering warm and authentic Basque cuisine.
Description
In the heart of Paris’s 10th arrondissement, along the tranquil banks of the Canal Saint‑Martin, Maria Belza offers a vibrant homage to Biarritz, named after the Villa Belza and the iconic Virgin statue. Founded by Franck Guigault and Benoît Mollet, and designed by Daphné Desjeux, the restaurant combines blue velvet seating, antique mirrors, statues, and religious artifacts to evoke the surfing and spiritual essence of the Basque Country.
Guests settle into cozy alcoves beside the canal to enjoy generous, shareable dishes. Think playful tapas—Ossau Iraty croquettes, pan con tomate, Padrón peppers—alongside classic Basque plates like foie gras or grilled octopus, and heartier mains such as chorizo pork or featured fish, with prices up to €55.
Desserts like Basque cake continue the culinary journey, paired with natural and biodynamic wines, plus inspired cocktails. On summer evenings, the canal‑side terrace offers a laid‑back lounge vibe.
Maria Belza attracts a varied crowd: friends, families, couples seeking elegance, and corporate groups. The attentive, multilingual staff manage private events for 25‑110 guests in a stylish setting.
📌 Practical info : open daily, lunch and dinner service (11 am–3 pm & 6 pm–1 am weekdays, continuous service weekends) . Close to République, Jacques Bonsergent and Goncourt metros (10 min walk), with street parking and wheelchair access.
Overall, Maria Belza is a warm, refined retreat where Basque tradition meets urban elegance—an experience worth returning to time and again.
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