Paris Baguette Châtelet, located at 11 Rue Jean Lantier in the 1st arrondissement, is a modern café-bakery nestled between Châtelet and Saint-Germain‑l’Auxerrois. It belongs to the South Korean Paris Baguette chain, part of an international network, with only a few stores in France. While it draws on global inspiration, this location distinguishes itself with a diverse offering of viennoiseries, sandwiches, traditional breads, homemade pastries, and fresh snacking options.

The brand’s intriguing backstory begins in 1986 in Seoul. Its international expansion preceded its launch in France around 2018–2020, with Châtelet as its French debut address. Choosing Paris as its icon reflects an homage to French bakery traditions, yet its menu fuses Asian influences (mochi donuts) with classic French fare.

Both dine‑in and takeaway are options, with interior seating and outdoor terrace seating available. The atmosphere is relaxed, urban and multicultural: local workers, visiting tourists, students, and families. The angled interior space is bright and modern, offering ample seating.

You can enjoy baguettes or “tradition” bread (French legal standard), morning pastries, home‑made cakes such as Paris‑Brest or tartlets, as well as savory snacks: jambon‑beurre sandwiches, seasonal salads, quiches, and filled brioches. Innovative creations like mochi donuts and layered fruit cakes showcase the brand’s playful side. For classic fans, the jambon‑beurre features a crisp baguette and quality butter.

The store complies with French “pain de tradition” regulations: breads are kneaded and baked onsite, free from additives or preservatives, to maintain the legal status of a boulangerie. Some items are handcrafted in house, others delivered freshly according to the product type.

Its target audience spans busy morning professionals, curious tourists seeking a novel bakery concept, and local residents. An interesting anecdote: the franchise recently entered a global partnership with Paris Saint‑Germain football club to highlight excellence and culinary innovation, marking its global ambition.

Practical info: open Monday–Friday 7:00–20:00, Saturday 8:00–19:00, Sunday 8:00–18:00; holiday hours vary. Wheelchair accessible; payment by card or cash; limited table service.