Located in the heart of Boulogne-Billancourt, Samaya is a charming Lebanese restaurant-caterer that focuses on authenticity and conviviality. Situated at 53 Rue de la Saussière, its success lies in its homemade, generous, and carefully crafted cuisine, prepared daily with fresh products delivered directly from the Rungis market.
A typical meal begins with a mezze platter featuring creamy humus, smoky moutabbal, fresh tabbouleh, or golden falafels. The daily menu, priced around €21, offers a balanced trio of starter, main dish (kafta lamb, chicken shawarma, or daily special), and dessert (baklawa, mouhallabaya…). Lunchtime options include halloumi or shawarma sandwiches—quick, tasty, and affordable.

The atmosphere at Samaya blends family-friendly charm with contemporary elegance. The bright dining room is accented with subtle Oriental decor and opens onto a lovely terrace, perfect for relaxed afternoon or evening meals. The terrace is the true highlight for those seeking open-air dining.

Samaya draws a diverse crowd—families seeking a convivial shared meal, couples, and busy professionals looking for a quick yet flavorsome lunch. The staff are noted for their warm and efficient service, enhancing the welcoming ambiance.

It is said that the chef, of Lebanese origin, intended to recreate the flavors of his childhood, emphasizing traditional recipes with authentic spices. The homemade baklawas offered for dessert are a sweet delight, lightly flavored with rose syrup.

In practical terms, Samaya is open daily for lunch and dinner from 11:00 to 15:30 and 17:30 to 23:00. Nearby street parking facilitates access, and the venue is wheelchair accessible. Reservations are recommended, particularly on weekends or for terrace seats in good weather.

In summary, Samaya offers high-quality cuisine, a pleasant setting, and reasonable prices. It’s a true Lebanese hotspot in western Paris, perfect for either a quick lunch or a shared dinner with loved ones.