Set in a warm, softly lit corner of Île Saint‑Louis, Sorza offers a refined Italian culinary experience in an intimate setting. Housed in a charming traditional building, this small Mediterranean gem is nestled just steps from Notre‑Dame.

Sorza was born from a desire to craft modern Northern Italian cuisine in a cozy ambiance. The founders aimed to present locals and visitors with a delightful culinary alternative to typical tourist addresses. Lunchtime set menus (starter + main) cost around €18, featuring dishes like gorgonzola gnocchi or arugula salad with sun‑dried tomatoes, pine nuts, and parmesan .

The seasonal menu rotates with antipasti, risottos, fish, and vegetarian plates. Highlights include spinach‑ricotta‑pumpkin ravioli and grilled red mullet with ratatouille and herb salad . In the evening, a fine selection of Mediterranean and Italian wines complements the convivial atmosphere created around a handful of cozy tables.

Ambience is intimate and charming, with a chic minimalist decor (wood, warm red tones), and the clientele includes couples, locals, and discerning food lovers. It's known as a quiet spot, not ideal for noisy children, and occasionally features jazz evenings .

Target audience: gourmet enthusiasts, couples seeking romantic dinners, expatriates, and tourists looking for authenticity.

Anecdote: One evening, boisterous teenage girls contrasted sharply with the otherwise hushed, intimate setting – a moment often recounted as adding to Sorza’s charm.

Practical info: closed Sundays, open for lunch and dinner with a break between 14:30 and 18:30. Offers private events, take‑away and catering services.